Get the big container of baby bok choy at Costco. This recipe is so quick and easy.
1. In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
2. In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy, reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3-5 minutes. Drain well, discard ginger.
3. Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 6 | ||
Calories from Fat: 5 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.9mg | 2 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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