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Name: B&B Breakfast Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 cup butter melted; 1 cup sugar; 1/4 cup honey; 1/3 cup yogurt; 2 eggs; 3/4 cup cranberries; 1 cup whole wheat flour; 2 cups bran; 2 cups rolled oats; 1/4 cup almonds chopped; 1/4 cup sunflower seeds; 1 tsp baking powder; 1/4 tsp salt

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INGREDIENTS

1/2 cup butter ; melted
1 cup sugar
1/4 cup honey
1/3 cup yogurt
2 eggs
3/4 cup cranberries
1 cup whole wheat flour
2 cups bran
2 cups rolled oats
1/4 cup almonds ; chopped
1/4 cup sunflower seeds
1 tsp baking powder
1/4 tsp salt

Servings

INSTRUCTIONS

1. Preheat oven to 325F.

2. Mix dry ingredients first then mix the wet ingredients separately and combine.

3. On a tray lined with parchment paper, shape 12 cookies.

4. Bake for approximately 30 mins.

NOTES

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Nutrition

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Serving Size: 1 Serving (150g)
Recipe Makes: 12 Servings

Calories: 296
Calories from Fat: 119 (40%)

Amt Per Serving		% DV

	Total Fat 13.2g	18 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2.4g
Cholesterol 21.8mg		7 %
Sodium 4741.8mg		164 %
Potassium 657.5mg		17 %
Total Carbohydrate 48.8g		14 %
	Dietary Fiber 19.9g	80 %
	Sugars, other 28.9g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 296

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