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Name: B&b Chocolate Bouchee (Chocolate Bite)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 1/2 tb Cocoa powder; 1 tb B&B liquer; 9 oz Semisweet chocolate, chopped; 10 tb Butter; 3 Eggs; 1 1/2 c All-purpose flour; 2 tb Light brown sugar; 6 oz Corn oil; 5 oz Unsweetened chocolate,; 6 tb B&B liquer; 1/4 ts Salt; 3 tb Corn oil; 2 c Light brown sugar; 1/4 ts Cinnamon; 1 Egg yolk

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INGREDIENTS

3 1/2 tb Cocoa powder
1 tb B&B liquer
9 oz Semisweet chocolate, chopped
10 tb Butter
3 Eggs
1 1/2 c All-purpose flour
2 tb Light brown sugar
6 oz Corn oil
5 oz Unsweetened chocolate,
GLAZE FROSTING
6 tb B&B liquer
1/4 ts Salt
3 tb Corn oil
2 c Light brown sugar
1/4 ts Cinnamon
1 Egg yolk

Servings

INSTRUCTIONS

Butter and flour 9 or 10" square pan. Sift togethr cocoa, flour, salt and cinnamon. Melt butter, corn oil and chocolate over double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 min. Add brown sugar and beat well . Add eggs slowly. Add B&B liquer. Slowly add dry ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350 for 20-30 min. Glaze: Melt chocolate, corn oil and liquer over a double boiler. Let brownies cool and cut into desired shapes. Place on cake rack over pan to catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain and refrigerate remaining glaze in covered bowl. Recipe by: B&B Liquer Posted to MC-Recipe Digest V1 #612 by "terily@tenet.edu" on May 14, 1997

NOTES

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B&b Chocolate Bouchee (Chocolate Bite)

3 1/2 tb Cocoa powder
1 tb B&B liquer
9 oz Semisweet chocolate, chopped
10 tb Butter
3 Eggs
1 1/2 c All-purpose flour
2 tb Light brown sugar
6 oz Corn oil
5 oz Unsweetened chocolate,
 GLAZE FROSTING
6 tb B&B liquer
1/4 ts Salt
3 tb Corn oil
2 c Light brown sugar
1/4 ts Cinnamon
1 Egg yolk

Butter and flour 9 or 10" square pan. Sift togethr cocoa, flour, salt and  cinnamon. Melt butter, corn oil and chocolate over double boiler. Place  melted chocolate mixture in a mixing bowl. Allow to cool for 5 min. Add  brown sugar and beat well . Add eggs slowly. Add B&B liquer. Slowly add dry  ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350  for 20-30 min.    Glaze: Melt chocolate, corn oil and liquer over a double boiler. Let  brownies cool and cut into desired shapes. Place on cake rack over pan to  catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain  and refrigerate remaining glaze in covered bowl.    Recipe by: B&B Liquer Posted to MC-Recipe Digest V1 #612 by  "terily@tenet.edu" <terily@tenet.edu> on May 14, 1997

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Nutrition

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Serving Size: 1 Serving (2248g)
Recipe Makes: 1 Servings

Calories: 8525
Calories from Fat: 6257 (73%)

Amt Per Serving		% DV

	Total Fat 695.3g	927 %
	Saturated Fat 179.6g	898 %
	Monounsaturated Fat 331.5g
	Polyunsanturated Fat 141.2g
Cholesterol 3687.3mg		1135 %
Sodium 4850.4mg		167 %
Potassium 3485.2mg		92 %
Total Carbohydrate 500.8g		147 %
	Dietary Fiber 33g	132 %
	Sugars, other 467.8g
Protein 141.9g		203 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8525

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