Try this bb Detroit Style Loose Meat Coney Island recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef and onion in a large, deep skillet over medium-high heat.
Drain off the grease and return to the stove.
Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1065g) | ||
Recipe Makes: Servings | ||
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Calories: 2209 | ||
Calories from Fat: 838 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 323.6mg | 100 % | |
Sodium 2725.7mg | 94 % | |
Potassium 2133.4mg | 56 % | |
Total Carbohydrate 208.9g | 61 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 198.8g | ||
Protein 128.4g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2209
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