MAKES ABOUT 5 CUPS IN A LARGE SAUCEPAN, COMBINE INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 1 HOUR. REMOVE BAY LEAVES. SERVE WARM. REFRIGERATE UNUSED SAUCE FOR UP TO SEVERAL WEEKS. USES: THE STRONG CHILI FLAVOR SINGS OUT FOR BEEF. THE CLUB SERVES IT AS A TABLE SAUCE WITH PORK RIBS, PORK BARBEQUE SANDWICHES AND BBS SPECIAL LUCILLE BURGERS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1443g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 87 (6%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 2248.6mg||78 %|
|Potassium 4197.7mg||110 %|
|Total Carbohydrate 336.9g||99 %|
|Dietary Fiber 36.3g||145 %|
|Sugars, other 300.6g|
|Protein 25.4g||36 %|
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Calories per serving: 1396
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