Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.
Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180?C / 356?F.
Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.
Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.
Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.
Enjoy and stay tuned!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 531 (79%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 5g|
|Cholesterol 139.3mg||43 %|
|Sodium 768mg||26 %|
|Potassium 556.2mg||15 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
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