BBQ Bacon Sushi
by bmmoraes
BBQ Bacon Sushi
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INGREDIENTS
- 12 slices Bacon ; sliced
- 500 grams Beef ; minced
- BBQ Rub
- 2 sticks Emmental-type cheese
- Crumbled nachos
- BBQ sauce ; as required
INSTRUCTIONS
Preparation:
Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.
Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180?C / 356?F.
Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.
Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.
Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.
Enjoy and stay tuned!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 675 | ||
| Calories from Fat: 531 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59g | 79 % | |
| Saturated Fat 21.2g | 106 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 139.3mg | 43 % | |
| Sodium 768mg | 26 % | |
| Potassium 556.2mg | 15 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 33g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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