**Skewered Beef and Onion Marinade** Mix together the jalapeno pepper, onion, jellies, wine, cilantro and lemon juice in a bowl. Add beef and toss well. Marinate for at least three hours in refrigerator. Bring beef to room temperature before grilling. Preheat the grill. Thread beef and onion alternately on metal skewers. Grill over high heat for approximately 10 minutes, turning a quarter turn every two to three minutes until the meat is brown. Or until done according to personal preference. Let rest for two to three minutes before serving. Serve on achiffonade of romaine. **Old-Fashioned Barbecue Sauce** Mix all the ingredients together in a non-reactive saucepan. Bring to a boil. Reduce the heat and simmer for 15 minutes. Store in a glass jar in refrigerator for up to four weeks. **Grilled Garden Vegetables** 2 medium zucchini, cut into 1/2-inch cubes 1 red bell pepper, cut into 1 1/2-inch cubes 1 yellow bell pepper, cut into 1 1/2-inch cubes 1 green bell pepper, cut into 1 1/2-inch cubes 3/4 pound button mushrooms, washed 2 to 3 medium-sized Vidalia onions, cut into eights, leaving root intact 4 Japanese eggplants, cut into 1 1/2-inch slices olive oil salt and freshly ground black pepper to taste 1 cup chopped fresh mixed herbs (parsley, chives, basil, thyme ? 1997 Janeen Sarlin, The New Meat LoversCookbook Notes: BBQ! Barbecue Favorites Summer is here so lets really break in that grill! Invite the neighbors over cause its gonna be a bonanza! Our Home wants you to grill safely, so read the safety tips first! ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK continued in part 2
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|Serving Size: 1 Serving (2020g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 329 (33%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 3291.6mg||114 %|
|Potassium 2570.6mg||68 %|
|Total Carbohydrate 139.8g||41 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 126.5g|
|Protein 14.8g||21 %|
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Calories per serving: 998
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