Try this Bbq Beef Sandwiches recipe, or contribute your own.
Suggest a better descriptionPlace the roast in the crock cover 2/3 way with water. Add the cubes and pepper. Cook on high for about 6 hours, until the meat falls apart. When the roast is done place on a plate and with a fork shred it. drain off the water Place the shredded Beef back into the crock pot. Add the BBQ sauce and a little of the left over broth. Keep warm until ready to serve. Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, hot pepper rings. Place all this near the crock and let everyone serve them selfs...Good with a potato or pasta salad ..... Posted to EAT-L Digest by Cheryl Fears
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1345g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2339 | ||
Calories from Fat: 1150 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.8g | 170 % | |
Saturated Fat 46.9g | 235 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 967.7mg | 298 % | |
Sodium 685.5mg | 24 % | |
Potassium 4208mg | 111 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 277.4g | 396 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.