BBQ Beef Sandwiches
by crave
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INGREDIENTS
INSTRUCTIONS
Slow roast beef in a crock-pot for a minimum of 4-6 hours. I do like to do for 24 hours if possible. The meat will fall apart with the simple touch of a fork. Shred with two forks until all the meat is shredded. Then add Sweet Baby Rays bbq sauce. Mix together a coleslaw mix (can make fresh but easiest with a mix in the salad section of grocery store). Take a hoagie bun and add the coleslaw and then the shredded bbq beef to make a sandwich.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 38 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 12.8mg | 4 % | |
| Sodium 36.8mg | 1 % | |
| Potassium 289.6mg | 8 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 17.5g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
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