Beef burger topped with BBQ sauce, bacon, coleslaw and Vlasic® Bread and Butter Chips on a sesame bun.

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Name: BBQ Bread and Butter Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 3 slices bacon; 6 oz. ground beef patty (or veggie patty); 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 1 seeded hamburger bun; 1 tablespoon BBQ sauce; Vlasic® Bread and Butter Chips; 2 tablespoons coleslaw

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INGREDIENTS

3 slices bacon
6 oz. ground beef patty (or veggie patty)
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 seeded hamburger bun
1 tablespoon BBQ sauce
Vlasic® Bread and Butter Chips
2 tablespoons coleslaw

INSTRUCTIONS

1. Cook bacon in fry pan over medium heat until crisp. Remove and set aside. Pour off all but 2 teaspoons of bacon fat.

2. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan. 3. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, about 2 to 3 minutes, then remove.

4. Cook burger to desired doneness and turn off heat.

5. Lay burger on grilled bun and top with BBQ sauce, bacon, Vlasic® Bread and Butter Chips, and coleslaw.

NOTES

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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 1 Serving

Calories: 1104
Calories from Fat: 704 (64%)

Amt Per Serving		% DV

	Total Fat 78.3g	104 %
	Saturated Fat 27.6g	138 %
	Monounsaturated Fat 32.8g
	Polyunsanturated Fat 5.5g
Cholesterol 200.8mg		62 %
Sodium 1713.6mg		59 %
Potassium 806.6mg		21 %
Total Carbohydrate 40.6g		12 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 39.1g
Protein 55.6g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1104

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