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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 384 | ||
Calories from Fat: 107 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 1153.1mg | 40 % | |
Potassium 956.1mg | 25 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.3g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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