1. Toast cumin and coriander.
2. Grind cumin, coriander, and bay leaves in spice grinder.
3. Combine all ingredients in mixing bowl.
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|Serving Size: 1 recipe (72g)|
|Recipe Makes: - Servings|
|Calories from Fat: 68 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 38.9mg||1 %|
|Potassium 1325.2mg||35 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 17.4g||69 %|
|Sugars, other 25.3g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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