PREP TIME: 15 min TOTAL TIME: 25 min
In a large skillet over medium-high heat cook and stir the vegetables for about 3 min. Add chicken cook and stir for 3-4 minutes or until chicken is no longer pink. Stir in the barbecue sauce; cook on medium heat or until chicken is done; stirring occasionally.
Spoon chicken mixture down the center of the tortillas; top with cheese and then roll up. Cut diagonally in half to serve.
Variations: Regular Cheddar Cheese may be substituted for Colby-Jack.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 110 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 97.1mg||30 %|
|Sodium 307.6mg||11 %|
|Potassium 549.2mg||14 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 14.1g|
|Protein 35g||50 %|
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Calories per serving: 320
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