Heat oil in a large nonstick skillet over medium. Add bell pepper: cook, stirring occasionally until tender 5 to 6 min. Stir
in corn and black beans: cook until warmed through, 2 to 3 min. Set aside.
Place shredded chicken and barbecue sauce in a microwave bowl. Mix until thoroughly coated. Loosely cover, and microwave at high
1 min or until warmed through.
Warm tortillas according to package directions. Place 3 tbsp chicken mixture in center of each tortilla. Top each tortilla
with 3 tbsp bell pepper mixture.
Place yogurt, cilantro, lime juice, and salt in a small bowl. Whisk to combine. Dollop each taco with about 1 tbsp yogurt
mixture. Sprinkle tacos with cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 413.4mg||14 %|
|Potassium 186.7mg||5 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.6g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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