Cut chicken into popcorn size. Coat in BBQ sauce. Crush chips. Coat nuggets in chips. Place on pan in oven. Bake 375 for 12 minutes.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 75 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 53.8mg||17 %|
|Sodium 2792.5mg||96 %|
|Potassium 942.4mg||25 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 28.4g|
|Protein 22.6g||32 %|
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Calories per serving: 357
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