1. Combine 1/4 c. bbq sauce and chicken in a bowl. Toss well, set aside.
2. Spread crust with rest of sauce, top with chicken and rest of toppings.
3. Bake at 450(F) for about ten min.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 50.4mg||16 %|
|Sodium 1104.9mg||38 %|
|Potassium 499.7mg||13 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 47.5g|
|Protein 19.4g||28 %|
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Calories per serving: 414
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