**I have a shaker of "house seasoning" that I use for this and other dishes. It's from Paula Deen. It consists of 1 cup salt, 1/4 cup fresh ground black pepper and 1/4 cup garlic powder.
I sprinkle the house seasoning all over and under the skin of the thighs. Put them on a baking sheet and broil for 8 minutes a side in oven.
Place chicken in slow cooker. Mix BBQ sauce, honey, mustard, worcestershire sauce and hot sauce in bowl and pour over chicken.
Cook on low 4-5 hours.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 59.2mg||18 %|
|Sodium 761.2mg||26 %|
|Potassium 340.8mg||9 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 16.5g|
|Protein 13.7g||20 %|
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Calories per serving: 239
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