Try this BBQ Chicken recipe, or contribute your own.
Suggest a better description1. Add to crock pot and cook on low for 6 hours.
2. Remove chicken, shred and return to crock pot.
3. Allow to cook with lid off so sauce thickens.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2386 | ||
Calories from Fat: 1286 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 191 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 58.8g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 371.9mg | 114 % | |
Sodium 4091.4mg | 141 % | |
Potassium 1941.4mg | 51 % | |
Total Carbohydrate 136.2g | 40 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 126.2g | ||
Protein 133.6g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2386
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