The easiest BBQ chicken ever created.
Source: Family Fresh Meals- Corey Valley
In a mixing bowl combine all ingredients except the chicken. Stir well. Pour over chicken, cover and cook on high for 3-4 hours. Once fully cooked you can either shred the chicken using two forks or serve whole. Serve on buns, over rice, i wraps or on a plate as is.
You can add your favourite coleslaw to a chicken on a bun for a real treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 328 | ||
Calories from Fat: 68 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 1501.6mg | 52 % | |
Potassium 566.5mg | 15 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 25.9g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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