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Fill large boiler with water. Season water with garlic powder, salt, and pepper to taste. Boil chicken in water until meat pulls away from the bones.
Pour BBQ saunce in bowl. Take chicken out of boiler and place in bowl. Roll in BBQ sauce until coated. Place on greased cooking pan.
Bake at 400 degrees until juices run clear.
Brush with one more layer of BBQ sauce.
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|Serving Size: 1 Serving (2725g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2969 (58%)|
|Amt Per Serving||% DV|
|Total Fat 329.9g||440 %|
|Saturated Fat 92.8g||464 %|
|Monounsaturated Fat 133.1g|
|Polyunsanturated Fat 72.1g|
|Cholesterol 2258.9mg||695 %|
|Sodium 2224.5mg||77 %|
|Potassium 5422.8mg||143 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.9g|
|Protein 494.5g||706 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5100
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