Chopped Pork perfect for a barbeque sauce or by itself on a sandwich
Rub the pork shoulder with brown sugar, paprika, salt, garlic powder, pepper, cayenne pepper and coriander - let refrigerate overnight
Wrap the shoulder in foil and place on grill over low heat for at least 3 hours
Chop the shoulder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 586 | ||
Calories from Fat: 415 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.1g | 61 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 161mg | 50 % | |
Sodium 7228.6mg | 249 % | |
Potassium 716.5mg | 19 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.