Saute ground beef until brownk stirring to crumble; drain off drippings. Stir in BBQ sauce, onions and brown sugar. Stretch each biscuit out flat to cover sides and bottom of a greased muffin cup pan. Spoon meat mixture into biscuit lines cup and then sprinkle with cheese. Bake at 400 for 10-20 munutes or until golden brown.
I saute the onions when the ground beef is almost done.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 383 (69%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 128.2mg||39 %|
|Sodium 495.7mg||17 %|
|Potassium 500.4mg||13 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.2g|
|Protein 28.1g||40 %|
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Calories per serving: 555
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