1 Combine the lemon juice with the olive oil, dried oregano and garlic in a bowl and season to taste with sea salt and black pepper;
2 Mount the lamb steak pieces on skewers and place them in the marinade and in the refrigerator for 4 hours.
3 Preheat your BBQ on medium-high and cook the lamb kebabs for about 4 minutes on each side, until cooked to your liking.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (55%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 19.3mg||1 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.4g|
|Protein 0.4g||1 %|
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Calories per serving: 29
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