BBQ Grilled Lamb Kebabs

Serve these with a simple salad in the summertime and you're sure to gain fans. Tartar sauce or a garlic flavoured mayonnaise also go really well with the kebabs

INGREDIENTS

1/3 cup Fresh lemon juice
2 tbsp Olive Oil
1 tbsp Dried oregano
2 cloves Garlic ; minced
900 grams (2 pounds) Lamb leg steak ; cut into 1 inch pieces
Lemon wedges ; to serve
Salt and pepper to taste

Servings

INSTRUCTIONS

METHOD

1 Combine the lemon juice with the olive oil, dried oregano and garlic in a bowl and season to taste with sea salt and black pepper;

2 Mount the lamb steak pieces on skewers and place them in the marinade and in the refrigerator for 4 hours.

3 Preheat your BBQ on medium-high and cook the lamb kebabs for about 4 minutes on each side, until cooked to your liking.

NOTES

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 4 Servings

Calories: 29
Calories from Fat: 16 (55%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 19.3mg		1 %
Potassium 60.4mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.4g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 29

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