Cook in electric roaster @ 350 degrees. When done turn to 200 degrees. If it's too greasy drain some off.
I have cooked up the hamburger in a frying pan and mixed it all in a large crock-pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 120 Servings|
|Calories from Fat: 44 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 45.3mg||14 %|
|Sodium 477.7mg||16 %|
|Potassium 177.9mg||5 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.4g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!