1. Mix ingredients in a saucepan on a medium heat until butter melted
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|Serving Size: 1 Serving (602g)|
|Recipe Makes: Servings|
|Calories from Fat: 222 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 61mg||19 %|
|Sodium 5780.2mg||199 %|
|Potassium 1911.6mg||50 %|
|Total Carbohydrate 95.3g||28 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 86.9g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 598
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