Marinade chicken all day. BBQ for 40min at 375F, turning over once halfway.
Chop veggies and assemble dressing while chicken in BBQing. Add dressing to salad immediately before serving.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 375 (68%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 106.4mg||33 %|
|Sodium 851.3mg||29 %|
|Potassium 536.7mg||14 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 11.1g|
|Protein 35g||50 %|
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Calories per serving: 555
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