BBQ Meatballs
by sabralynne
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INGREDIENTS
- 1 pound ground beef
- 1 cup cracker crumbs
- 2 eggs
- 1/4 cup onion ; chopped
- 1/4 cup milk
- 3/4 teaspoon salt
- 2/3 cup ketchup
- 1/3 cup water
- 6 tablespoons brown sugar
INSTRUCTIONS
Preheat oven to 350 degrees F. Mix meat, cracker crumbs, chopped onion, milk, eggs and salt. Roll meatballs onto baking sheet. Whisk together ketchup, water, brown sugar and pour over. Bake 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3291g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5065 | ||
| Calories from Fat: 2115 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 235g | 313 % | |
| Saturated Fat 123.9g | 620 % | |
| Monounsaturated Fat 80.5g | ||
| Polyunsanturated Fat 11.9g | ||
| Cholesterol 908.9mg | 280 % | |
| Sodium 5799.3mg | 200 % | |
| Potassium 8911.7mg | 235 % | |
| Total Carbohydrate 502.2g | 148 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 498.5g | ||
| Protein 245.3g | 350 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5065
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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