Combine first 5 ingredients to make sauce. Mix well and pour over meatballs and bake at 350? for 1 hour.
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 188 (17%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 111mg||34 %|
|Sodium 845.6mg||29 %|
|Potassium 2071.5mg||55 %|
|Total Carbohydrate 196g||58 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 182.8g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1095
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