Setting BBQ sauce aside.
Combine remaining ingredients and form in loaves.
Place in pre-heated smoker/oven at 210 degrees. Cook until you reach an internal temp of 150 degrees.
Coat meatloaf with BBQ sauce and place back in smoker/oven at 250 degrees.
Cook untill sauce becomes tacky, aprox 20 to 25 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6049g)|
|Recipe Makes: Servings|
|Calories from Fat: 10920 (73%)|
|Amt Per Serving||% DV|
|Total Fat 1213.3g||1618 %|
|Saturated Fat 443.9g||2220 %|
|Monounsaturated Fat 469.3g|
|Polyunsanturated Fat 85.3g|
|Cholesterol 7305.4mg||2248 %|
|Sodium 16716.4mg||576 %|
|Potassium 13347.8mg||351 %|
|Total Carbohydrate 177.5g||52 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 154g|
|Protein 775.2g||1107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14938
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