Combine sauce ingredients; divide in half and set aside. Combine meatloafa ingredients and half sauce. Bake at 350F. an hour. Remove and drain. Pour remaining sauce over and bake another 20 minutes or so until no pink remains. Taste of Home Ground Beef Collection 1996 Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 178 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 338.1mg||104 %|
|Sodium 171.9mg||6 %|
|Potassium 647.7mg||17 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 44.8g|
|Protein 35.8g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!