Try this Bbq Pasties recipe, or contribute your own.
Suggest a better descriptionI just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flakey crusts and hate rolling pastry dough, so I use frozen pie shells. I get one pasty out of each shell. This makes 4 pasties. Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes. Serve with BBQ sauce and a Strohs. Ya, sure, you betcha. Posted to bbq-digest by wight@odc.net on Jun 6, 1998
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Serving Size: 1 Serving (1649g) | ||
Recipe Makes: 1 | ||
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Calories: 2012 | ||
Calories from Fat: 814 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 610.1mg | 21 % | |
Potassium 6045.1mg | 159 % | |
Total Carbohydrate 171g | 50 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 146.3g | ||
Protein 126.2g | 180 % | |
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Calories per serving: 2012
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