Try this BBQ Picnic Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl mix pasta with onions and peppers, then blend in the Parmesan, BBQ sauce and dressing. Refrigerate and top with scallions before serving.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 438 | ||
Calories from Fat: 188 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 17mg | 5 % | |
Sodium 631.5mg | 22 % | |
Potassium 196.4mg | 5 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 46.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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