Defrost the dough and unroll one on the grilling basket.
Fry onion, bell peppers, bacon & mushrooms.
Add the spinach and mix well.
Add *Ina Paarman's Rosemary, Olive and peper spice/vegetable spice.
Add half of the cheese on the dough.
Add choppen chicken breasts. (Smoked chicken breast can be used as well)
Add onion, bell pepper, bacon, mushrooms & spinach mixture.
Add the other half of the different cheeses.
Place the other sheet of dough on top.
Close the layers of dough on all the sides - making a parcel.
Close the grilling basket.
Paint both sides with a egg and milk mixture.
Place the basket high above the fire and BBQ for 15 minutes, turning every so often, until evenly golden brown.
Or bake it in a 180?C oven until done.
*(Ingredienst of Ina Paarman's Rosemary & Olive: Salt, Rosemary, Maize, Garlic, Sugar, Olives, Maltodextrin, Parsley, Hydrolysed vegetable
protein, Spices, Lemon.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1368g)|
|Recipe Makes: 0|
|Calories from Fat: 1007 (52%)|
|Amt Per Serving||% DV|
|Total Fat 111.8g||149 %|
|Saturated Fat 36.5g||182 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 564.9mg||174 %|
|Sodium 2363.2mg||81 %|
|Potassium 3140.4mg||83 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 25.1g|
|Protein 194.6g||278 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1953
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