You can add or omit ingredients to taste.
Defrost the dough and unroll one on the grilling basket.
Fry onion, bell peppers, bacon & mushrooms.
Add the spinach and mix well.
Add *Ina Paarman's Rosemary, Olive and peper spice/vegetable spice.
Add half of the cheese on the dough.
Add choppen chicken breasts. (Smoked chicken breast can be used as well)
Add onion, bell pepper, bacon, mushrooms & spinach mixture.
Add the other half of the different cheeses.
Place the other sheet of dough on top.
Close the layers of dough on all the sides - making a parcel.
Close the grilling basket.
Paint both sides with a egg and milk mixture.
Place the basket high above the fire and BBQ for 15 minutes, turning every so often, until evenly golden brown.
Or bake it in a 180?C oven until done.
*(Ingredienst of Ina Paarman's Rosemary & Olive: Salt, Rosemary, Maize, Garlic, Sugar, Olives, Maltodextrin, Parsley, Hydrolysed vegetable
protein, Spices, Lemon.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1368g) | ||
Recipe Makes: 0 | ||
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Calories: 1953 | ||
Calories from Fat: 1007 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.8g | 149 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 564.9mg | 174 % | |
Sodium 2363.2mg | 81 % | |
Potassium 3140.4mg | 83 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 25.1g | ||
Protein 194.6g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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