This basic recipe is super easy and tastes, oh, so homemade. It's great for holidays, events, or picnics. And while most recipes for baked beans use white beans, try pinto beans for a hearty flavor.

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Name: BBQ Pinto Baked Beans
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1 pound Dry pinto beans; 16 Oz BBQ sauce Any flavor (I like mesquite); 1/4 cup molasses; 3 Tbsp Louisiana Hot sauce; 1 Tsp Liquid smoke; 1 Green Bell pepper Chopped fine; 1 Yellow Onion Chopped fine

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INGREDIENTS

1 pound Dry pinto beans
16 Oz BBQ sauce ; Any flavor (I like mesquite)
1/4 cup molasses
3 Tbsp Louisiana Hot sauce
1 Tsp Liquid smoke
1 Green Bell pepper ; Chopped fine
1 Yellow Onion ; Chopped fine

Servings

INSTRUCTIONS

Rinse beans and soak overnight. Drain beans and rinse. Boil beans for 1 hour until tender. Drain.

In a 9x12 baking dish, add all ingredients except the beans. Mix until uniform.

Add beans and mix thoroughly. Bake at 400 F for 45 minutes until browned and slightly dry.

Optional ingredients:

Customize the basic recipe to your family's tastes by using any combination of the following add-ins.

2-3 tbsp dry mustard

2-3 tbsp Worcestershire sauce

1/2 cup brown sugar

2 tsp minced garlic

Red bell pepper, chopped fine

2 jalapeños, chopped

2 banana peppers, chopped

1 tsp cayenne pepper

NOTES

My favorite add-ins are Worcestershire and jalapeños, which guarantees it will be spicy hot!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (126g)
Recipe Makes: 10 Servings

Calories: 236
Calories from Fat: 7 (3%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 750.9mg		26 %
Potassium 961.7mg		25 %
Total Carbohydrate 45.1g		13 %
	Dietary Fiber 10.1g	40 %
	Sugars, other 35g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 236

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