Grilling season officially starts Memorial Day weekend! Rise above overcooked burgers with rubbery yellow cheese and try one of our amazing recipes. Serve 'em on lettuce or buns - with our grill pack as your secret weapon- you'll have a happy crowd no matter what!
Cook the bacon in large skillet until crisp. Transfer to paper towels to drain.
Heat your grill or girllpan to medium-high. Mix the pork with ¼ cup Matty’s BBQ sauce. Divide the pork into 4 equal pieces.
Shape each piece in to a thin, flat patty. (Please do not make hockey pucks that will swell up to baseballs during cooking!) Keep them an even thickness from the center to the edge. Season all over, generously, with salt and pepper.
Oil the grill and cook the patties until just cooked through, about 4 minutes a side. Do not flip them over if they are sticking, cook a little longer on the first side until they un-stick, then cook a little less on the second side. Spoon about 1 tablespoon of BBQ sauce over each patty in the last minute of cooking.
While the burgers grill, shred the apple on an Inspirilizer or box grater. Mix the apple with the Honey Mustard and parsley. Serve the burgers on lettuce or buns with the bacon and slaw.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 59.2mg||2 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5.2g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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