Mix all ingredients together & marinade Pork Loin over night in refrigerator, turning occasionally.
Sear on hot grill, turning to sear all sides.
After searing, place on wood pellet BBQ:
Smoke 1 hour
300 F to finish - about 30 minutes
Internal meat temp: 155 F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 144 (54%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 71.4mg||22 %|
|Sodium 536.6mg||19 %|
|Potassium 425.9mg||11 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.2g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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