Tasty way to make pork, comes out moist and nice looking every time.
Mix all ingredients together & marinade Pork Loin over night in refrigerator, turning occasionally.
Sear on hot grill, turning to sear all sides.
After searing, place on wood pellet BBQ:
Smoke 1 hour
300 F to finish - about 30 minutes
Internal meat temp: 155 F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 268 | ||
Calories from Fat: 144 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 536.6mg | 19 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.2g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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