bbq pork ribs marinade for roasting
BBQ pork ribs 10lb recipe
½ qt brown sugar
2 oz paprika
2 oz garlic powder
2 oz onion powder
1 0z black pepper
2 oz salt
Lasa cositillas tienen una membrana delgada de grasa abajo detras de los huesos arrancarla jalandola con la mano enseguida untarla con la mescal de ingredientes secos
Cosinarlos en charolas planas con un poco de agua soalmente para que las mantenga jugosas y rostisadas por 2 horas en 450 grados
Antes de sacarlas del horno untarles un poco de BBQ alas costillas el resto dela salsa cuando salgan por horden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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