Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork and sauce. Serve with a dill pickle wedge.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4|
|Calories from Fat: 170 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 80.8mg||25 %|
|Sodium 460.3mg||16 %|
|Potassium 739.4mg||19 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 25.6g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.