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Name: BBQ Pork with Mop Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons dark brown sugar packed; 1 tablespoon paprika; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon cayenne; freshly ground pepper to taste; 2 pork tenderloins 1 1/2 pounds, trimmed of all visible fat; 1/3 cup ketchup; 1/4 cup cider vinegar; 2 tablespoons molasses; 2 teaspoons worcestershire sauce

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INGREDIENTS

Rub:
2 tablespoons dark brown sugar ; packed
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne
freshly ground pepper ; to taste
2 pork tenderloins ; 1 1/2 pounds, trimmed of all visible fat
Sauce:
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons worcestershire sauce

Servings

INSTRUCTIONS

1. Spray the grill rack with non-stick spray; prepare the grill for indirect heating.

2. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne, and pepper in a bowl. Rub half of the mixture all over the pork and let stand in 15 minutes.

3. Meanwhile, to prepare the sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.

4. Rub the pork with the remaining spice rub. Place over the indirect heat section of the grill. Grill for 15 minutes. Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 F, 12-15 minutes longer. Remove from the grill, cover loosely with foil, and let stand for 10 minutes before cutting each tenderloin into 12 slices. Serve with sauce.

NOTES

I have made this in the crockpot.....it turned out amazing!

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BBQ Pork with Mop Sauce

Rub:
2 tablespoons dark brown sugar packed
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne
 freshly ground pepper to taste
2 pork tenderloins 1 1/2 pounds, trimmed of all visible fat
 Sauce:
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons worcestershire sauce

1. Spray the grill rack with non-stick spray; prepare the grill for indirect heating.

2. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne, and pepper in a bowl. Rub half of the mixture all over the pork and let stand in 15 minutes.

3. Meanwhile, to prepare the sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 6 Servings

Calories: 272
Calories from Fat: 58 (21%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.2g
Cholesterol 109.4mg		34 %
Sodium 271.5mg		9 %
Potassium 895.5mg		24 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 16.2g
Protein 35.4g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 272

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