Try this Bbq portbello mushrooms recipe, or contribute your own.
Suggest a better descriptionChop parsely, garlic and cherry tomatoes into fine pieces and mix them with olive oil, lemon juice and zest. Cramble the feta and mix it with the rest.
Generously season the mix with salt and pepper, and fill the portbello mushrooms with the mix.
Wrap the mushrooms in alminum foil and place them on medium heat for 20 mins.
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Serving Size: 1 (1099g) | ||
Recipe Makes: 1 | ||
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Calories: 950 | ||
Calories from Fat: 592 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 267mg | 82 % | |
Sodium 3443.8mg | 119 % | |
Potassium 1380.1mg | 36 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 43.3g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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