Try this BBQ Pulled Chicken recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine all ingredients except for the chicken breast, stirring well.
Add the chicken breasts to the Crock-Pot, and pour sauce over the chicken, making sure to cover them completely with the sauce.
Cook 7-8 hours on LOW.
Shred chicken, mix with sauce, and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 179 | ||
Calories from Fat: 16 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 497.2mg | 17 % | |
Potassium 470.3mg | 12 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.9g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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