Great crock pot sandwich recipe.
simmer pork on high in water with onions and salt for 6/7 hours. Pull pork and add BBQ sauces. Add back to warm crock pot and simmer on low for 30-45 minutes. Serve with 12 hamburger buns.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 217 | ||
Calories from Fat: 41 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 2793.7mg | 96 % | |
Potassium 97.8mg | 3 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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