Try this BBQ Pulled Pork recipe, or contribute your own.
Suggest a better description- Place pork loin in slow cooker. Top with onion and barbeque sauce.
- Cover and cook on low for 7-9 hours or on high for 4-5 hours (unitl meat is tender).
- Remove pork from slow cooker and shred with fork. Add pork back into slow cooker and coat with sauce.
- Serve BBQ pulled pork on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1048 | ||
Calories from Fat: 374 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 182mg | 56 % | |
Sodium 779.8mg | 27 % | |
Potassium 1477.4mg | 39 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 95.1g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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