BBQ Pulled Pork
by Greeneyedmagic
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INSTRUCTIONS
Cut pork into chunks. Cover with sauce and Dr pepper and let cook on low for 6 hrs. Pull the pork with a fork and put back in the juices to cook on low for another 2 hrs. Serve with homemade coleslaw and french fries on top for an awesome sandwich. Add bbq sauce to sandwich as needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1634g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4679 | ||
| Calories from Fat: 3024 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 336g | 448 % | |
| Saturated Fat 124.6g | 623 % | |
| Monounsaturated Fat 144.9g | ||
| Polyunsanturated Fat 29.8g | ||
| Cholesterol 1265.5mg | 389 % | |
| Sodium 4061mg | 140 % | |
| Potassium 5446.2mg | 143 % | |
| Total Carbohydrate 54g | 16 % | |
| Dietary Fiber 16.1g | 64 % | |
| Sugars, other 37.9g | ||
| Protein 329.6g | 471 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4679
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