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Name: BBQ Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 10 pounds Pork Ribs; 2 large Onions Chopped; 2 large Bell pepper Orange or Red; 2 Medium Garlic cloves; 1/2 cup Canola Oil; 1/2 cup Maple syrup; 1/2 cup Brown sugar; 1 tablespoon Liquid smoke; 1 tablespoon Steak sauce; 1 tablespoon Worcestershire sauce; 20 ounces BBQ Sauce Sweet Baby Rays; 16 ounces French Dressing; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Black pepper

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INGREDIENTS

10 pounds Pork Ribs
2 large Onions ; Chopped
2 large Bell pepper ; Orange or Red
2 Medium Garlic cloves
1/2 cup Canola Oil
1/2 cup Maple syrup
1/2 cup Brown sugar
1 tablespoon Liquid smoke
1 tablespoon Steak sauce
1 tablespoon Worcestershire sauce
20 ounces BBQ Sauce ; Sweet Baby Rays
16 ounces French Dressing
1/2 teaspoon Kosher Salt
1/2 teaspoon Black pepper

Servings

INSTRUCTIONS

In a large pot saute onions, peppers, and garlic in cooking oil until onions are transparent.

Combine maple syrup, brown sugar, liquid smoke, steak sauce, and worchestire sauce. Mix well and add onions to mixture. Add BBQ sauce and dressing to onion mixture.

On grill brown ribs on the outside but do not cook them. Whenribs are brown add them to mixture and cook covered for 3 hours on low heat.

NOTES

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Nutrition

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Serving Size: 1 Serving (6629g)
Recipe Makes: Servings

Calories: 13278
Calories from Fat: 7371 (56%)

Amt Per Serving		% DV

	Total Fat 819g	1092 %
	Saturated Fat 208.6g	1043 %
	Monounsaturated Fat 311.2g
	Polyunsanturated Fat 194.2g
Cholesterol 2630.8mg		809 %
Sodium 14763.7mg		509 %
Potassium 19473.7mg		512 %
Total Carbohydrate 483.7g		142 %
	Dietary Fiber 42.4g	170 %
	Sugars, other 441.3g
Protein 945.5g		1351 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13278

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