Dry rub for BBQ pork ribs.
Mix all ingredients and sift several times. Store refrigerated in an airtight container. Makes about 3 quarts, enought for rubbing 36 full racks of pork ribs.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 60 | ||
Calories from Fat: 45 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10mg | 3 % | |
Sodium 826.7mg | 29 % | |
Potassium 136.7mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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