Mix together with a whisk. Put on meat.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (19%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 17495.2mg||603 %|
|Potassium 2024.3mg||53 %|
|Total Carbohydrate 132g||39 %|
|Dietary Fiber 32g||128 %|
|Sugars, other 100g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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