Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. Recipe By :
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|Serving Size: 1 Serving (2123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3800 (72%)|
|Amt Per Serving||% DV|
|Total Fat 422.2g||563 %|
|Saturated Fat 135.1g||676 %|
|Monounsaturated Fat 154.9g|
|Polyunsanturated Fat 71.4g|
|Cholesterol 1433.6mg||441 %|
|Sodium 3823.4mg||132 %|
|Potassium 5886.3mg||155 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 34.3g|
|Protein 282.9g||404 %|
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Calories per serving: 5272
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