Add half of the onion to the smoker; smoke for ~1 hr. Melt the butter and saute half of the onion then the garlic towards the end. Dissolve ginger in a few tsp of water. Add all ingredients, simmer for at least 10 minutes. Don't forget the smoked onion!
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|Serving Size: 1 Serving (618g)|
|Recipe Makes: Servings|
|Calories from Fat: 184 (24%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 30.5mg||9 %|
|Sodium 7608.5mg||262 %|
|Potassium 1583.6mg||42 %|
|Total Carbohydrate 155.2g||46 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 146.6g|
|Protein 8.7g||12 %|
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Calories per serving: 778
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