1. Saute onion in oil until soft. Add remaining ingredients. Bring mixture to a boil and then simmer for 40 minutes. Until sauce reaches thickness of molasses
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 451.4mg||16 %|
|Potassium 205.5mg||5 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.1g|
|Protein 1g||1 %|
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Calories per serving: 115
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